Carolina-Style BBQ Sauce
Carolina-Style BBQ Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carolina-style bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carolina-Style BBQ Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carolina-Style BBQ Sauce is something which I have loved my whole life.

What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest.

To get started with this particular recipe, we must first prepare a few components. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carolina-Style BBQ Sauce:
  1. Prepare 3 Tbs. olive oil
  2. Take 1/2 yellow onion, finely chopped
  3. Make ready 2 jalapeno peppers, finely chopped
  4. Prepare 2-3 cloves garlic, smashed
  5. Prepare 1.5 cup apple cider vinegar
  6. Get 1 bottle (32 oz.) ketchup
  7. Make ready 1 cup BBQ sauce, store brand
  8. Get 6 Tbs. dark mustard
  9. Take 2 Tbs. Worcestershire sauce
  10. Prepare 1 tablespoon lemon juice
  11. Make ready 1 tablespoon lime juice
  12. Get 1 can (8 oz.) pineapple bits
  13. Take 1/2 cup molasses
  14. Prepare Dash paprika & thyme
  15. Take Dash salt & pepper
  16. Make ready Dash red pepper flakes

Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made. To my fellow North Carolina style BBQ aficionados, this stuff is the real deal. Throw a pork butt on the Kamado, drench it in this sauce, and thank me later.

Steps to make Carolina-Style BBQ Sauce:
  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.

This sauce is definitely authentic Eastern North Carolina, so with that warning in place, be prepared for that vinegar kick when you taste this one for. This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based. Carolina Mustard BBQ Sauce is a little sweet from honey, a little tangy from apple cider vinegar, and a little spicy from red pepper flakes.

So that’s going to wrap it up with this exceptional food carolina-style bbq sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!