Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Phylo pastry, mini chicken and mushroom pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Phylo pastry, mini chicken and mushroom pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces. Brie and Mushroom Phyllo PuffsAllRecipes. garlic, shiitake mushrooms, phyllo pastry, butter Brik Pastry Rolls Stuffed with Chicken and Mushrooms in a Balsamic Vinegar CreamRecetas del Señor SEARCH. Beer Braised Mushroom and Lentil Pie with Puff PastryVega.

To get started with this recipe, we must first prepare a few components. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Phylo pastry, mini chicken and mushroom pies:
  1. Take 250 g mushrooms
  2. Get 500 g chicken
  3. Take 1 onion
  4. Get phylo pastry
  5. Get 1 tbsp creamy chicken powdered soup
  6. Make ready to taste salt and pepper
  7. Take 1 egg
  8. Prepare 2 tbsp milk

Food channel L - a new recipe every other day! Golden crisp pastry encasing a fragrant chicken filling with pumpkin and spices. · Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Instructions to make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Pour the pie filling into the greased ovenproof dish.

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