Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
Chocolate Pastry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Pastry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pastry:
- Make ready 1 cup All Purpose Flour
- Take 1/4 cup Cocoa Powder
- Make ready 1/2 cup Powder Sugar
- Get 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Make ready 1/2 cup Condensed Milk
- Make ready 1/2 cup Oil
- Prepare 1 tsp Vanilla Essence
- Make ready 1/2 cup Milk
- Prepare For Ganache
- Make ready 1 cup Milk
- Get 2 Tbsp Sugar
- Make ready 2 Tbsp Condensed Milk
- Make ready 2 Tbsp Cocoa Powder
- Make ready 2 Tbsp Corn Flour
- Prepare 1/2 cup Colourful Sprinkles
Use this recipe to make fillings for tarts and pastries like ones from a real patisserie. One of these is the classic French chocolate pastry cream. An easy and delicious recipe for Chocolate Creme Patissiere (Chocolate Pastry Cream) - a rich, creamy custard with deep chocolate flavor, that can be used in many types of dessert. Download Chocolate pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Chocolate Pastry:
- In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
- In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
- Now add Milk Gradually.
- Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
- Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
- Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
- To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
- After it's Mixed Well add. Corn Flour and Mix.
- Let the Ganache cool a bit.
- Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
- Sprinke on the Sprinkles.
- Enjoy your meal.
PS: the chocolate pastries were fucking delicious. #storytime with sonja #about me #randomness #chocolate pastry #see? #chocolate cravings can lead to glorious things #I'll keep you updated on. Discover our range of chocolate pastry recipe ideas from a Chocolate Orange Tart to Chocolate & Orange Croustade Twists. Visit Jus-Rol to browse our recipes. Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these.
So that is going to wrap it up with this special food chocolate pastry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
