Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polynesian meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!
Polynesian Meatballs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Polynesian Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Get Sauce:
- Take 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Get 1/4 c. White vinegar
- Prepare 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Get Other ingredients:
- Take 30 bite-size meatballs (cooked)
- Prepare 8 oz. can sliced water chestnuts, drained
- Make ready 20 oz. can pineapple tidbits, drained*
- Make ready 8 green onions, sliced
Sweet and spicy Polynesian Meatballs are made with your favorite sauces and served over whole-grain Minute Brown Rice. For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. » Polynesian Meatballs We Bring Hawaii To You. Узнать причину. Закрыть. Angela's Cooking Up Trouble Polynesian Meatballs.
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. Polynesian multihull terminology , such as "ama", "aka" and "vaka" (or "waka"") are multihull terms that have been have been widely adopted beyond the South Pacific where these terms originated.
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