Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple marinade for meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
Pineapple marinade for meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple marinade for meat is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple marinade for meat:
- Get 1-14 oz can pineapple chunks in natural juice
- Get 1/4 cup soy sauce
- Prepare 1/4 cup apple cider vinegar
- Prepare 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Prepare 1 1/2 tbsp brown sugar
Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade. Prong holes in the meat to allow the marinades to seep through.
Steps to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.
So that is going to wrap it up for this special food pineapple marinade for meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
