Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour sauce from serious eats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and sour sauce from Serious Eats is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour sauce from Serious Eats is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Get 1 tablespoon cornstarch (about 7g)
- Take 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Prepare 1/3 cup (74 g) light brown sugar
- Take 1/3 cup (80 ml) rice vinegar
- Make ready 3 tablespoons (45 ml) ketchup
- Get 1 tablespoon (15 ml) soy sauce
Steps to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
So that is going to wrap this up with this special food sweet and sour sauce from serious eats recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
