Azuki Puff Pastry Fingers
Azuki Puff Pastry Fingers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, azuki puff pastry fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Puff pastry gives cinnamon rolls a flaky, croissant like texture.

Azuki Puff Pastry Fingers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Azuki Puff Pastry Fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Azuki Puff Pastry Fingers:
  1. Take 1 sheet Butter Puff Pastry *thawed
  2. Take 1/2 cup Sweet Azuki Paste *You would need about
  3. Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
  4. Take *Note: Peanut Butter is another good addition
  5. Make ready 1-2 teaspoons Milk *optional
  6. Make ready Sugar for topping *optional

Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.. and give it the shape of a ball. The dough ball should be quite compact. If you are not using a mixer, gather the flour with your fingers by drawing it into the.

Steps to make Azuki Puff Pastry Fingers:
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
  3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
  4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.

With a box puff pastry dough in the freezer, you've got the base for a variety of quick and easy appetizers, ranging from sausage rolls to baked brie. Brie cheese and cranberry are an iconic holiday flavor combination, but these stuffed puff pastry bites are delightful enough for any time of year. See more ideas about Pastry, Puff pastry, Recipes. Who knew puff pastry could be so beautiful 😭! Give your flaky, shareable pastry a sweet twist with Nutella, strawberry jam, azuki paste and cream.

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