Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, short crust pastry / tart shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Short Crust Pastry / Tart shells is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Basic pastry technique to make tarts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Take 225 grams All-purpose flour
- Take 150 grms very cold butter
- Take 2 tbls icing sugar
- Make ready 2-3 tbls ice cold water
- Get Pinch salt
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Versatile shortcrust makes terrific tarts, pies and party nibbles.
Instructions to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
It's also one of the easiest pastries to make yourself from scratch. Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat incorporated into the flour and the.
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