Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic sweet shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Suitable for freezing before or after baking.
Basic Sweet Shortcrust Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Basic Sweet Shortcrust Pastry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sweet Shortcrust Pastry:
- Make ready 250 g plain flour, sifted
- Get 125 g cold unsalted butter, diced
- Take 100 g pure icing sugar, sifted
- Get Pinch salt
- Prepare 1 teaspoon vanilla paste or extract
- Make ready 2 egg yolks
- Prepare 1 tablespoon milk
It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting. Learn how to make basic shortcrust pastry at home that is simply delicious with our simple step-by-step guide. This recipe has a sweet and savoury variation to suit a range of dishes. Ready-made pastry is affordable, convenient and tasty, but nothing compares to pastry that you make yourself.
Instructions to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.
The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post. Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. A good shortcrust pastry recipe is a must-have for any budding baker. Jamie Oliver's old fashioned sweet shortcrust pastry is perfect for loads of lovely recipes, from apple pie to tarte au citron!
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