Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, missi roti/paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Missi Roti/Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Missi Roti/Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook missi roti/paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti/Paratha:
- Prepare 200 grams wheat flour
- Prepare 1 cup boiled daal
- Take 1/2 tbsp ginger chopped
- Get 1/2 tbsp garlic chopped
- Get 1/2 tbsp green chilli chopped
- Prepare 1 onion finely chopped
- Prepare 1/4 tbsp Hing
- Prepare 1/4 tbsp haldi powder
- Make ready 1/4 tbsp roasted cumin powder
- Get 1/4 tbsp red chilli powder
- Get 1/4 tbsp ajwain
- Take 1/4 tbsp kasuri methi
- Take to taste salt
- Get water for daal and dough
Instructions to make Missi Roti/Paratha:
- In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles.
- Cook till daal is completely done. It should not be runny.
- Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt)
- Add chopped onion and green chilli.
- Now with the help of water knead the dough. It should be soft.
- With the help of rolling pin roll out the paratha or chappati.
- Your missi roti or paratha is ready.serve it with any curry or raita.
So that is going to wrap it up for this exceptional food missi roti/paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!