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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe for Buttercream Icing with different variations like Panettone, Coffee and Chocolate and Lemon Curd Buttercream Icing. This is the most basic form of buttercream there is, just butter, icing sugar and flavouring, no eggs involved. I must confess I much prefer this to the French style icing that.

Eggless cake cum pastry with buttercream icing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggless cake cum pastry with buttercream icing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Take Cake base
2. Make ready 3/4 cup maida
3. Get 1/3 cup cocoa powder
4. Prepare 1/2 cup powder sugar
5. Take 1/2 tsp baking soda
6. Prepare 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Prepare 1/2 cup Curd
9. Prepare 2 pinch salt
10. Take Buttercream icing
11. Make ready 100 gm Chilled butter
12. Get 100 gm milkmaid/
13. Get 1/2 cup powder sugar
14. Get 1 tsp vanilla essence (optional)
15. Take Decoration
16. Prepare Colourful sprinkles
17. Get Chocolate sauce

Decorate the cake with the remaining butter cream. Eggless Caramel Cake with Salted Caramel Buttercream. Made this cake for my father in law today. It was very soft after bringing out of d oven.

Steps to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

However it turned hard after refrigerating with icing. Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries). by Tarla Dalal. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry Decorated with chocolate ganache and buttercream frosting, the cake became the perfect birthday. Easy Buttercream Cake Designs: Learn how to pipe ruffles and other patterns with buttercream icing. Do you dream of being able to make beautiful decorated cakes for any occasion?

So that’s going to wrap it up with this special food eggless cake cum pastry with buttercream icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!