Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get Topping
  2. Take 1 can pineapple rings, drained (keep juice for drizzling)
  3. Take 30 g brown sugar
  4. Get 1 tbsp margarine, melted
  5. Make ready Cake batter
  6. Make ready 175 g AP flour
  7. Take 60 g granulated sugar
  8. Prepare 1 packet vanilla sugar (7,5g)
  9. Get 2 tsp baking powder
  10. Get 1 pinch salt
  11. Take 40 g vegetable oil
  12. Take 180 g soy milk
  13. Get Splash rum

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.

Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!