Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I’ve loved my whole life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Make ready For skin dough*
  2. Take 250 gr all purpose flour
  3. Make ready 1/2 himalayan salt - add if desire
  4. Get 40 gr butter or margarine - look for vegan one if you prefer
  5. Get 40 ml oil (vegetable or sunflower)
  6. Prepare 70 ml water
  7. Take For filling**
  8. Make ready 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Make ready 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Prepare 3 spring onion - slices
  14. Get 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
  18. Prepare 1 tsp himalayan salt
  19. Take 1,5 tsp white pepper
  20. Get 2,5 tbsp all purpose flour
  21. Prepare 60 ml water
  22. Make ready 1 tsp chicken knorr (optional)

Pastel is also part of traditional Indonesian snack which influenced by European cuisine. Pastel literally mean pastry and goreng is Fried in Indonesian language. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

They are usually filled with savory fillings and enclosed in flaky buttery pastry dough, but there are also versions made with more like a pie crust. Vegan pastry recipes commonly utilize solid fats that contribute to flakiness instead of butter and egg I'm a huge fan of kimchi because it adds a fascinating crunch and a savory spicy flavor to Puff pastry often gets a bad rap due to the many steps of preparation involved. Puff pastry can be a truly. Pisang Goreng is fairly easy to make. Fry the tempeh in parts until they are brown and crunchy.

So that is going to wrap it up with this exceptional food pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!