Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.
This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Make ready Olive oil
- Make ready Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Take FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Take to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Prepare 1 tbsp sugar
I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa.the grilled. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious!
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Mahi-mahi fish tacos with mango salsa Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious easy homemade Lime Chicken Soft Tacos with Cilantro Lime Coconut Rice are not just for Taco Tuesday! The Mango Salsa is pretty much just amazing!
So that’s going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
