Lamb pops with pineapple juice marinade
Lamb pops with pineapple juice marinade

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb pops with pineapple juice marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. Marinade - Crush ginger and garlic to a coarse paste. Mix red chili powder with oil and make chili oil.

Lamb pops with pineapple juice marinade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb pops with pineapple juice marinade is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb pops with pineapple juice marinade:
  1. Make ready 1 lamb ribs (has 8 ribs)
  2. Prepare 1/2 green bell pepper
  3. Prepare 1/2 red bell pepper
  4. Get 1/2 white onion
  5. Prepare 1 sprig of rosemary
  6. Take 2 cup of pineapple juice
  7. Get 1 garlic, salt, and pepper to taste
  8. Get 2 table spoons of olive oil
  9. Take 1 table spoon of sugar

This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.

Instructions to make Lamb pops with pineapple juice marinade:
  1. Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
  2. Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
  3. In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
  4. Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
  5. Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!

In medium nonmetal bowl, combine all marinade ingredients, mix well. These zesty lamb pops will be a big hit! But since they are small, you'll want to double or triple the recipe for a larger crowd. To make the marinade, combine the garlic, lemon zest, lemon juice, cumin, coriander, paprika, cardamom, cinnamon, olive oil, salt, and pepper in a small bowl and mix well. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki.

So that’s going to wrap it up with this exceptional food lamb pops with pineapple juice marinade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!