Aata Non-Veg Pastry Ring
Aata Non-Veg Pastry Ring

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aata non-veg pastry ring. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aata Non-Veg Pastry Ring is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aata Non-Veg Pastry Ring is something that I’ve loved my entire life.

Non-veg recipes - Collection of all non vegetarian recipes on the blog. Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices.

To begin with this recipe, we have to first prepare a few components. You can cook aata non-veg pastry ring using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aata Non-Veg Pastry Ring:
  1. Make ready 300 gms Wheat Flour Puff Pastry Squares readymade
  2. Make ready 400 gms Mutton Mince
  3. Get 1 tsp Salt or to taste
  4. Get 1 tsp Cumin powder
  5. Prepare 1 tsp Black Pepper powder
  6. Get 1/4 tsp Cubed Pepper or Tailed Pepper powder
  7. Make ready 1 tsp Coriander powder
  8. Make ready 1/2 tsp Garam Masala
  9. Get 2 Onions finely chopped
  10. Make ready 3 Garlic cloves minced
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Prepare 1 Egg beaten
  13. Prepare 1 tsp Black Seeds or Kalonji

This colourful vegetarian pie recipe is bursting with nutrients and goodness. We earn a commission for products purchased through some links in this article. See more ideas about Veg, Recipes, Food. What makes this subject so fascinating is that all pastries use the same basic ingredients: flour, fat, salt and liquid.

Instructions to make Aata Non-Veg Pastry Ring:
  1. In 2 tablespoons of oil, add the finely chopped onion along with the garlic and saute for a minute. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a minute too.
  2. Add in the black pepper, salt, coriander, cumin and garam masalas along with cubeb pepper powder and give it all a good mix.
  3. Cover and let it sit on a medium flame for 2 minutes or till thoroughly cooked through. Preheat your oven to 180 °. Cut the puff pastries into triangles. Slide a cut right through the center of the square.
  4. On a large greased baking pan, start to arrange the puff pastry. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge.
  5. With each piece, overlap the edge towards the inside with the alternate piece, as if trying to bring a same intersection point. With that done, take the cooked mince and spread it out onto the inner half of the pastries making sure to not leave beyond a inch and a half mark.
  6. Carefully, start pulling the edges onto the mince and then tucking it under, securing it gently but tight.
  7. Finally, brush the top with a beaten egg. Sprinkle some Black Seeds or Kalonji. Bake this for about 25 minutes or a little more till completely baked.
  8. Serve hot with ketchup or chilli garlic sauce.

It is the different proportions of these ingredients and the techniques employed that create such an impressive array of pastries for use in so many different ways, both savoury and sweet. WELDED and POLISHED for a seamless feel and performance. Our vegetarian and vegan canapé ideas are quick and easy to make for your vegetarian friends at your next drinks party. Use up all your veggie peelings, as well as any loose left-over veg, and use them to make these epic crisps with an easy curry spice, perfect nibbles. Non-vegetarian food is a good source of excellent protein.

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