🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Make ready chicken breast 1/2 kg (boil and shred)
  2. Take 1 cup milk
  3. Take 100 g unsalted butter
  4. Make ready plain flour 2 tbs (heeped)
  5. Take green chillies 4 (chopped optional)
  6. Get puff pastry 2 sheets (puff pastry bought from shop)
  7. Make ready to taste salt & freshly ground black pepper
  8. Get egg beaten 1 (for brush the pastry)

This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Trim off the edges of the pastry. Dampen the rim of the pie dish with water and stick the trimmings around the edge of the dish. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Buying frozen or store-bought is a cinch and works just as well! Puff pastry gives cinnamon rolls a flaky, croissant like texture. Puff pastry consists of flaky layers of crispy bread. The flakiness is achieved by alternating layers of water-based dough with butter-based dough. Baking creates steam pockets that separate the layers.

So that is going to wrap it up with this exceptional food 🐟fish puff pastry🐟 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!