Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy pastry and fillings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Plain shortcrust is usually used for savoury fillings but can be a good counterpoint to very sweet fillings too so it is an all-purpose option. Use filo when a light, crunchy pastry is required, like a spinach pie, or where it will receive a good soaking in a syrupy liquid such as when making baklava. Try making your own shortcrust pastry with crunchy semolina.
Crunchy pastry and fillings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crunchy pastry and fillings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy pastry and fillings:
- Make ready I cup of all purpose flour
- Prepare 1/2 cup fine semolina
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons oil/ melted butter
- Make ready Water as required
- Get Fillings of ur choice
You'll notice this was also in the 'Frostings and Fillings' section: ganache can be either be spreadable enough to be a cake filling, or pourable to become a cake topping (depending on the. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. This is a classic pastry cream often used in bakeries and restaurants.
Instructions to make Crunchy pastry and fillings:
- In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
- Add in the water gradually to form a dough and leave to rest for 15- 30mins.
- Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
- Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
- Enjoy👌
It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream. Flaky puff pastry filled with a spicy curried potato filling, these potato curry puffs are a brilliant snack or lunch · Cream Puffs have a crunchy exterior and a light, creamy interior. Filled with rich vanilla cream and light. It's a flaky, crunchy pastry that's usually filled with sweet pastry cream, although variants exist that include chocolate.
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