Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ray's pineapple cream carrot cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.
Ray's Pineapple Cream Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ray's Pineapple Cream Carrot Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
- Make ready 1 1/2 box carrot cake cake mix
- Prepare 1/2 cup pineapple tidbits
- Make ready 1 cup shredded carrots
- Take 1/4 cup raisins
- Get 4 eggs
- Prepare 1/2 cup milk
- Get 1 cup water
- Prepare 1 tsp ground cinnamon
- Make ready 1/3 cooking oil
- Get 1 shredded carrot
- Make ready 1/2 cup chopped walnuts
- Make ready whipped topping
- Prepare 2/3 cup finely diced pineapple
- Prepare 1 tbsp pineapple extract
- Take 1/2 quart heavy whipping cream
- Make ready garnish
- Get 1 shredded carrots
- Get 1 finely shredded chocolate of choice
- Take 1 chopped walnuts
This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake The cake must be moist (and stay that way!), have a good amount of spices but not too much, and it needs to be topped with cream cheese frosting. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly (We use the same method when making this easy pineapple upside down cake and this buttery We love our extra creamy cream cheese frosting.
Steps to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
It's soft and creamy and doesn't firm up like some. Carrot cake gets a new spin when the cream cheese icing becomes a luscious filling punctuated by juicy pieces of pineapple. Though fresh is best, you can use pineapple canned in its own juice. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil. Allow to thaw for about four hours before serving.
So that’s going to wrap it up for this special food ray's pineapple cream carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
