Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastry samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer!
Pastry samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pastry samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pastry samosa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry samosa:
- Take 2 cup flour
- Get 1/2 cup corn flour
- Take Pinch salt
- Get Oil
- Make ready Fillings any of your choice
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. This moreish Indian snack is packed with spice, but should the pastry be chewy and robust or crisp and flaky? And which folding technique is best? These stuffed savory pastries are a traditional Indian favorite.
Instructions to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Follow our simple recipe to make delicious Samosas that can be stuffed with any filling you choose! Visit Jus-Rol to browser our ready-made pastry recipes today. Directions: In a small bowl, whisk together the oil and water.
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