Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple pork ribs cooked in banana leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple pork ribs cooked in banana leaves is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pineapple pork ribs cooked in banana leaves is something that I’ve loved my whole life. They are nice and they look wonderful.
These savory pork ribs are baked in a sticky-sweet mixture of pineapple tidbits, apricot jam, and soy sauce to create a crowd-pleasing meal. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo!
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
- Prepare 5 lb slab of pork ribs
- Make ready 1/4 cup pink Himalayan salt course
- Get 1 1/2 tsp ground black pepper
- Get 2 cup pineapple chunks save juice
- Make ready 3 large banana leaves
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/2 cup dark brown sugar half for each side
Tender duck & pineapple red curry. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat. Mix in the soy sauce, sesame oil, and sugar.
Steps to make Pineapple pork ribs cooked in banana leaves:
- Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
- In a large pan spray with nonstick spray and lay a banana leaf on bottom
- Rub ribs both sides each side getting half the spices rubbed on each side
- Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done
In a jar with a tight fitting lid, combine all ingredients except ribs. Pour over ribs. crushed ice, bananas, sprite, pineapple, pineapple juice, honey. This pineapple pork is another one of those ridiculously easy crock pot recipes that you can put together in a few minutes and then forget about for If you've made this Slow Cooked Pineapple Pork, please give the recipe a star rating below and leave a comment letting me know how you liked it. Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice. Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure.
So that’s going to wrap this up with this exceptional food pineapple pork ribs cooked in banana leaves recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
