Pineapple Upside Down Cake rings
Pineapple Upside Down Cake rings

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake rings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake rings is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple Upside Down Cake rings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake rings:
  1. Take 20 oz golden cored pineapple
  2. Make ready 1/2 cup grenadine
  3. Take 10 oz iced cake flavored vodka
  4. Prepare 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
  1. Pour ingredients into pineapple container and refrigerate 1 hour.
  2. After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
  3. Serve pineapple, enjoy the left over mixture as a shot or on the rocks

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