Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed tomato with sausage and boccocini on coconut and pineapple rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed tomato with sausage and boccocini on coconut and pineapple rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed tomato with sausage and boccocini on coconut and pineapple rice is something which I’ve loved my entire life.
See great recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too!.and coconut three-milk cake video pineapple, coconut and lemongrass popsicles video raw caramel slice video carrot cake My kids call this dish 'surprise meatballs' because of the bocconcini hidden inside. An easy weeknight meal your entire family will love. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to Tips for stuffed tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- Make ready 1 Mild Italian Sausage
- Get 2 large Tomatoes
- Take 2 cup parboiled rice
- Get 2 cup chopped pineapple
- Make ready 1 cup coconut milk
- Take 4 slice boccocini cheese
- Get 1 salt and pepper to taste
- Prepare 3 cup water
Serve with tomato and bocconcini salad. Transfer the sausage mixture and bread cubes to the food processor and pulse until chopped. Pack the tomatoes with the sausage-bread mixture so the stuffing is domed on top. My kids call this dish 'surprise meatballs' because of the bocconcini hidden inside.
Instructions to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
- Preheat oven to 375°F
- Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
- In a pan, heat med-high, and cook sausages until fully cooked.
- Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
- Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
- Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
- In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
- To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.
An easy weeknight meal your entire family will love. Recipe for easy Tomato Rice with Coconut Milk made in pressure cooker. A savory filling of ground beef and rice is stuffed into tomatoes and baked to make a tasty main dish in less than an hour. Reviews for: Photos of Tomato and Bocconcini Salad. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil.
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