Pattis with homemade pastry puff.
Pattis with homemade pastry puff.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pattis with homemade pastry puff.. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pattis with homemade pastry puff. #cookwithmumtaz I made it and every one liked my kids are keen of eating fast food. I add vegitable in it Your stuffing is ready. Now pastry puff to make add all dry ingredients and then egg and with warm water as required.

Pattis with homemade pastry puff. is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pattis with homemade pastry puff. is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pattis with homemade pastry puff.:
  1. Prepare Paratha making
  2. Make ready 1 egg
  3. Take Namak1/4tsp
  4. Take gram Maida500
  5. Take 4 tbsp Oil
  6. Prepare ,2 tbsp lemon juice,1tsp baking powder
  7. Get Ghee 200 gram is for filling
  8. Prepare Chicken stufing
  9. Get Oil
  10. Prepare 1 cup Chicken boiled shredded
  11. Take Onion1/2cup chop
  12. Prepare 5 tbsp Green capiscum
  13. Take Carrot chop5tbsp
  14. Take White paper1/2tsp
  15. Make ready Black paper1/2tsp1/2tsp namak
  16. Get Doud1cup doud
  17. Make ready 2 tbsp maida
  18. Prepare Soyasauce2tbsp

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Subbing puff pastry for pie crust minimizes the work, so you can have chicken pot pie WAY more often. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process.

Instructions to make Pattis with homemade pastry puff.:
  1. First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
  2. Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
  3. Now pastry puff to make add all dry ingredients and then egg and with warm water as required
  4. Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
  5. After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
  6. Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
  7. Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints

Plan on three days to make this puff pastry. I love Haitian pate kode but the puff pastry patty is my favorite one even though it's a little messy when eating especially in a car. I hope you enjoy this easy step by step how to make puff pastry patty at home from scratch recipe. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between.

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