Pineapple Pastries
Pineapple Pastries

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple pastries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Some call them pineapple cakes (but they are not really cakes), pineapple shortcakes, pineapple cookies, or pineapple pastries. Regardless of its name, they are ABSOLUTELY delicious and the. How to make Pineapple Pastryat Home by kitchen with Amna, An easy dessert recipes a quick and easy method recipe videoes.

Pineapple Pastries is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Pastries is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pineapple pastries using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pastries:
  1. Prepare 9 Eggs
  2. Make ready 1 cup Sugar
  3. Make ready 1 & half tsp Vanilla Essence
  4. Prepare 1 & half cups Maida
  5. Get Ingredients of Icing
  6. Get Half kg Whippy Whip Cream
  7. Get Tin Can 1 (With pineapple syrup) Pineapple
  8. Get Strawberry syrup

Be the first to review this recipe. Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. »Chilled pastry tastes great. Usually pastries refer to flaky crumbly crispy bakes, but what we get here as pineapple pastry is just pineapple cream, covered and decorated with fresh cream and pineapple slices.

Instructions to make Pineapple Pastries:
  1. Pre-Heat the Gas Oven at 180 C temperature and also grease the cake mold and keep it aside.
  2. Beat the eggs with Sugar & Vanilla essence until they are of ribbon consistency, and mix using a beater at least 5-7 mins.
  3. Now add All-purpose flour in egg mixture bowl. Mix it using a ladle stir. Stir only one direction.
  4. If you stir in a clockwise direction then don’t stir spoon anti-clockwise.
  5. Add the butter to the cake mold, tab the cake mold to release air bubbles, and bake the cake in the Gas oven for 1 Hour/60 Minute. - Vanilla Plain Sponge is ready.
  6. Icing Method: Take a bowl to add whippy whip cream beat it to make fluffy with the hand beater. Filled into a piping bag.
  7. Take a vanilla sponge, cut into two pieces. Then place the first sponge slice on base. Spread pineapple syrup on the sponge to make sponge softer.
  8. Spread strawberry syrup all over the sponge. Then apply the cream on the sponge, spread with a knife.
  9. Place the other sponge slice on top & add pineapple syrup and Strawberry syrup again. Apply cream all over the cake. Make a smooth top.
  10. Decorate with any design. Fill whipped cream in a piping bag with a desired nozzle & make the design as you want.
  11. Add some strawberry syrup and place pineapple slice on top. - Vanilla Pineapple Pastries is ready.

Special occasions demand special dessert and nothing can beat this delicious and decadent eggless pineapple pastry. Eggless Pineapple Pastry Recipe, Learn how to make Eggless Pineapple Pastry (absolutely This Eggless Pineapple Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from. To make the pineapple pastry, you will need an eggless vanilla cake or sponge cake. you can use your own favorite vanilla cake recipe or you can buy the cake from a bakery. Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. This cake is flavoured with sweetened pineapple pieces. fresh.

So that is going to wrap it up for this exceptional food pineapple pastries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!