Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dalgona coffee pastries. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.
Dalgona Coffee Pastries is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dalgona Coffee Pastries is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dalgona coffee pastries using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona Coffee Pastries:
- Make ready 1/2 cup maida(all-purpose flour)/aata(wheat flour)
- Prepare to taste powdered sugar
- Make ready 1 tsp cocoa powder
- Make ready 1 egg (optional)
- Prepare 2 tbsp oil
- Prepare 1/4 cup milk
- Make ready 1/2 tsp vanilla/chocolate essence
- Make ready 1 pinch salt
- Prepare For cream making
- Get 1 tsp coffee powder
- Make ready 1 tsp sugar
- Make ready 1 tsp water
- Make ready 2 tsp unsalted butter
- Get as needed Chocolates for decoration
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. Add the instant coffee, sugar and hot water to a medium mixing bowl. The Difference Between This and Dalgona Coffee. Dalgona coffee has recently gone crazy mostly thanks to viral TikTok videos.
Steps to make Dalgona Coffee Pastries:
- In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency..
- Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins.
- Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles..
- Now bake it for about 25 mins in a low flame, by covering the kadai.
- Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside.
- Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside.
- Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below…
- Now cut the cake pieces from between to fill the dalgona cream…fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish.
- I hav decorated with some chocolate shavings and tooti-frooti…and your pastries are ready to serve…
Whipped coffee and dalgona coffee are almost identical. Pinays Share How They Successfully Made Delicious Dalgona Coffee. We asked several Pinays who were successful at creating cups of whipped coffee to spill their secrets—including specific. Dalgona coffee was first mentioned on a Korean TV program earlier this year. The name "dalgona" originate from an old fashioned Korean street snack, which has a similar taste to honeycomb toffee.
So that’s going to wrap this up for this exceptional food dalgona coffee pastries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
