Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tenderflake™ perfect pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to the Tenderflake Test Kitchen! Whether it's appetizers, main meals or desserts, Tenderflake® will be your helping hand in the kitchen. See great recipes for Tenderflake™ Perfect Pastry, Strawberry Rhubarb Crisp too! "Tenderflake lard is a pure animal product, not a processed shortening," says Colin Farnum, Director of Research and Development at Maple Leaf Foods, the company which owns the Tenderflake brand. "In the making of vegetable shortenings, liquid vegetable oils have to be partially hydrogenated in order to.
Tenderflake™ Perfect Pastry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tenderflake™ Perfect Pastry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tenderflake™ Perfect Pastry:
- Prepare tt
- Get 6 cup Flour cake and pastry…….OR
- Get 5 1/2 cup all-purpose flour
- Take 2 tsp salt
- Take 1 lb lard….NOT SHORTENING…
- Make ready 1 tbsp vinegar
- Prepare 1 egg - lightly beaten
- Make ready 1 cold water
This is the exact recipe, from The combination pastry was my preference. It didn't deter from my taste memory or expectations in any way, yet was richer, more tender, more savory. This pastry is made with "Tenderflake Lard". Learn how to make pie crust the perfect way with our step-by-step guide from Food.com.
Instructions to make Tenderflake™ Perfect Pastry:
- Mix together flour and salt
- Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
- In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
- Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
- Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
- Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
- Transfer dough to pie plate as normal
- MAKES THREE 9 - inch double crust pies or 6 pie shells
- Always good idea to cool before roll out.
My favourite pastry recipe is easy and makes the best pies, tarts and sausage rolls. Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! There's just nothing like it, at least to me. Lard pastry combines the taste and the flake in a combination that I think is perfect. If you haven't used Tenderflake Puff Pastry – what are you waiting for?
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