Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix flour, salt, and sugar (if desired) together in a bowl. Blend in oil, the ice water, mixing with a fork until it forms a ball. Shake your tin around until the.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Get 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Take 1 tbsp sugar (optional)
- Take 1/3-1/2 cup vegetable oil
- Make ready 6 tbsp vodka or ice water
- Prepare 1 egg if necessary
I wanted to use whole wheat flour for my pie crust. I am trying to cut out white flour as much as possible. The problem with regular wheat flour Since I am right handed, I use my thumb and pointer finger on my left hand and slightly pull the excess dough from the outside of the pan up, while using. Whole-wheat pastry flour is more finely milled than regular whole-wheat flour, making it ideal for pie crusts and other delicate baked goods.
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
This nutty whole-wheat pie crust recipe is a perfect base for fruit pie fillings and quiches. I would not substitute whole wheat pastry flour, as it might The whole wheat bread flour here gives the dough a nutty flavor without interfering with the I am wondering if it is possible to use the gluten-free pie crust flour from your alternative baker cookbook for this method to try to make puff pastry? Cut butter into small pieces and, with your fingers, quickly rub them into the dry ingredients until the pieces are smaller but still visible. My great-grandmother made the perfect pie crust. Light and flaky, but strong enough to hold even the heaviest filling.
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