Ham and cheese puff pastry
Ham and cheese puff pastry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and cheese puff pastry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and cheese puff pastry is something which I have loved my entire life.

This ham and cheese puff pastry recipe is great for passing around at gatherings! Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer, there is always something to be made.

To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese puff pastry:
  1. Make ready 8 oz whole grain mustard
  2. Get 8 oz Apricot preserves
  3. Prepare 1 each sheet of puff pastry
  4. Take 1/4 cup Brown sugar
  5. Take 1 egg
  6. Prepare 1 1/2 lb White cheddar cheese shredded
  7. Get 1 1/4 lb ham

On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc). I like cheese, so any cheese that melts. Puff pastry makes this Ham and Cheese Quiche so easy!

Steps to make Ham and cheese puff pastry:
  1. Pre heat oven to 425
  2. Thaw out one sheet of puff pastry
  3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
  4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
  5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
  6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
  7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
  8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
  9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
  10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. A delicious appetizer of ham + cheese puff pastry. Cut into squares and serve warm. Add the ham and sprinkle with cheese.

So that is going to wrap this up for this exceptional food ham and cheese puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!