Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked ham in orange pineapple dijon glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, stir remaining ingredients together in a saucepan. This may be this years winner! Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper.
Baked Ham in orange pineapple dijon glaze is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Ham in orange pineapple dijon glaze is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
- Make ready 1 boneless cooked ham~ sliced
- Make ready 1 13 oz single serve orange juice in a bottle
- Get 2 tablespoons Dijon mustard
- Take 3/4 cup packed brown sugar
- Prepare 2 8 oz cans crushed pineapple
- Prepare 1 A few shakes of garlic powder
- Make ready 4 cranks of fresh cracked black pepper
Baked Ham with Pineapple Brown Sugar Glaze Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. This recipe is simple to make, but you need to be sure to allow enough time for the marination.
Steps to make Baked Ham in orange pineapple dijon glaze:
- Pre heat oven to 375
- Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- Sprinkle with garlic powder and brown sugar
- Spoon crushed pineapple with juices evenly over ham
- Bake for 40-45 minutes. ENJOY!
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. This ham, for example, needs just four ingredients beyond its smoky self, and that quartet results in a glaze that's sweet, zingy and just-right tangy. Orange Dijon Glazed Ham - Succulent spiral ham is brushed with a sweet and tangy orange dijon glaze, then roasted until perfection. You can also make your baked glazed ham look like a centerpiece on your holiday table. I arranged some salad leaves on a large plate/platter, placed the.
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