Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage carrot paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Carrot Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Carrot Paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Paratha:
- Take 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Get 1/2 cup Carrot grated
- Prepare 1/2 cup Paneer
- Take Ghee to fry
- Take Salt
- Get 1/2 tsp Red chilli pdr
- Make ready 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Prepare 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that’s going to wrap it up for this special food cabbage carrot paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
