Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage cheese (paneer) pineapple salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Cheese (Paneer) Pineapple Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Cheese (Paneer) Pineapple Salad is something which I have loved my whole life. They’re nice and they look wonderful.
When heated put the fennel seeds and green chillies. Let it cook for sometime unless it softens. Take your taste buds for a ride with this DELICIOUS and healthy Pineapple Salad Cottage Cheese recipe that's PACKED with protein!
To begin with this particular recipe, we have to first prepare a few components. You can have cottage cheese (paneer) pineapple salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese (Paneer) Pineapple Salad:
- Get 1/2 tbsp olive oil
- Make ready 100 grams Cottage Cheese (diced in 1 inch cube)
- Take 100 grams Pineapple (diced in1 inch cube)
- Get 1 tsp Fennel Seeds
- Prepare 2 each Fresh Green Chillies (chopped)
- Take 1 tsp coriander (chopped)
- Make ready salt
Paneer (Cottage Cheese). this link is to an external site that may or may not meet accessibility guidelines. Paneer is a star ingredient that tastes even better when made from scratch at home! Paneer is a firm cheese like I've shown in the pictures. Its slightly different from the cottage cheese sold in America and Europe where the cheese is softer.
Steps to make Cottage Cheese (Paneer) Pineapple Salad:
- Heat the oil in pan
- Add fennel seeds and green chillies
- Add pineapple and cook until it softens
- Add cottage cheese and salt. Toss until the cottage cheese is cooked.
- Finally add coriander leaves. And serve hot.
Pineapple Cottage Cheese Bowl is a nutritious recipe that can give your day the much needed kick start. Made with crumbled cottage cheese and pineapple pieces, topped up with a hint of honey, this breakfast recipe is not just filling for the stomach but also is refreshing change from the monotonous. Combine liquid removed pineapple, cheese, nuts and salt and fold into gelatin mix. Pour into mold and refrigeratetill hard. Un-mold on lettuce leaves and garnish with mayonnaise and strips of pepper.
So that is going to wrap it up with this special food cottage cheese (paneer) pineapple salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
