Brie cheese wrapped in phyllo pastry
Brie cheese wrapped in phyllo pastry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brie cheese wrapped in phyllo pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brie cheese wrapped in phyllo pastry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brie cheese wrapped in phyllo pastry is something which I have loved my entire life.

Try this Brie Wrapped in Phyllo recipe, or contribute your own. Tuck ends of pastry under the cheese. Brush tops and sides with butter.

To begin with this recipe, we must prepare a few components. You can cook brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brie cheese wrapped in phyllo pastry:
  1. Take 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
  2. Get 1 butter stick
  3. Take 1 lb or 1 package phyllo dough
  4. Take 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.

Stack phyllo, coating each layer with cooking spray. Place packets on a lightly greased baking sheet and Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. This may help the crust stay with the cheese when served.

Instructions to make Brie cheese wrapped in phyllo pastry:
  1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
  2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
  3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
  4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
  5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.

Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory Small breaks or cracks in phyllo sheets are normal. If a recipe calls for a certain size of cut dough Pieces can be used to make fabulous dishes like Leftover Phyllo Cheese Pie. Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season. All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. You'll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each But, this Baked Brie recipe is very forgiving!

So that’s going to wrap this up for this exceptional food brie cheese wrapped in phyllo pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!