Pineapple Rightside Up Cheesecake
Pineapple Rightside Up Cheesecake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple rightside up cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Magic in the Kitchen presents how to make Pineapple Rightside-Up Cake Written and Performed by Victoria Messina, Zach Moore, Editor and VFX Armani Barron. Pineapple Upside-Down Cake is popular, but why not serve the cake rightside up? Get Cooking Channel's recipe for Pineapple Rightside-Up Cake baked in And if you really want to serve them upside-down, just flip the jar over onto the plate.

Pineapple Rightside Up Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Rightside Up Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Pineapple Rightside Up Cheesecake:
  1. Get Crust
  2. Make ready 1 1/4 cup graham crackers crumbs
  3. Prepare 3 tbsp butter, melted
  4. Get Filling
  5. Take 4 –8 ounce packs cream cheese, softened to room temp
  6. Take 3/4 cup sour cream
  7. Make ready 1/4 cup all-purpose flour
  8. Prepare 4 eggs
  9. Prepare 3/4 cup sugar or 1/2 cup Splenda
  10. Get 1/4 cup pineapple juice
  11. Prepare 1/2 cup crushed pineapple
  12. Take Topping
  13. Make ready 1/2 cup crushed pineapple, drained
  14. Prepare 12 maraschino cherries
  15. Make ready 1/2 cup brown sugar or brown sugar substitute

If using a water bath: Turn off oven heat, prop open oven door, and let cheesecake cool. Cooking Channel serves up this Pineapple Rightside-Up Cake with Fresh Thyme recipe plus many other recipes at CookingChannelTV.com. Magic Cake - one simple thin batter, bake it and voila! Pineapple Upside Down Cake is a firm family favourite.

Steps to make Pineapple Rightside Up Cheesecake:
  1. Preheat oven to 325°F.
  2. Grease 9 inch spring form pan
  3. For the Crust…….
  4. Mix melted butter and graham cracker crumbs, then press into pan
  5. Bake for 8 minutes or until browned
  6. For the Topping, prepare while cheese cake is baking
  7. Mix pineapple and brown sugar ( or substitute) set aside
  8. For the Filling……
  9. Mix cream cheese and sour cream together until smooth.
  10. Add flour, mix well
  11. Add eggs, one at a time, mix until well blended
  12. Fold in juice and crushed pineap
  13. Fold in sugar, (or Splenda) adjust to desired sweetness
  14. Increase oven temp to 400°F
  15. Bake for 10 minutes, then reduce heat temp to 250° F.
  16. Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
  17. Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
  18. Chill in fridge for 4 to 6 hours or over night.
  19. Serve and enjoy.

We've combined the classic with an Assembling the cheesecake: while the cake is baking, take Warm up the caramel sauce and drizzle on top of the cheesecake, then serve, with extra cherries on the side. Pineapple Upside Down Cheesecake is the perfect combination of the cake you love and creamy cheesecake! Combine pineapple-upside down cake and cheesecake for the ultimate dessert. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan.

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