Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pastry cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Pastry Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs Pastry Cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amies pastry cream using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make AMIEs Pastry Cream:
- Prepare 9 egg yolks
- Take 350 grams sugar
- Prepare 80 grams all-purpose flour
- Take 1 liter fresh milk (hot)
- Make ready 1 tsp vanilla or lemon extract
Steps to make AMIEs Pastry Cream:
- Using an electric mixer, beat the egg yolks and sugar together until pale and creamy. Stir in the flour. Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine. Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes. Do not boil. Remove from heat and transfer to a bowl. Cover with a piece of baking paper to prevent a skin from forming. Refrigerate until cooled.
So that is going to wrap it up for this special food amies pastry cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
