Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate stuffed puff pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate stuffed puff pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate stuffed puff pastry is something that I have loved my whole life. They are fine and they look wonderful.
Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate stuffed puff pastry:
- Make ready 1 sheet puff pastry, thawed
- Get Chocolate Filling
- Take 1 Cup sugar
- Make ready 2 Tbsp A/P flour
- Make ready 2 egg yolks, lightly beaten
- Get 1 1/2 cups milk
- Prepare 1/4 tsp salt
- Take 1 1/2 oz unsweetened chocolate, chopped
- Make ready 2 tbsp butter
- Make ready 1 tsp vanilla extract or hazelnut extract
- Prepare 1 egg slightly beaten for puff pastry
Then all that's left to do is twist the pieces to form a braid and pinch them securely on the ends. All you need is a package of puff pastry and a chocolate bar to make this incredibly delicious treat. Start by laying out your puff pastry. Puff pastry can swing as sweet as chocolate and as savory as gruyere.
Steps to make Chocolate stuffed puff pastry:
- Take puff pastry out to thaw according to package directions.
- Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
- Heat over medium heat until starts to thicken, stirring constantly.
- Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
- Next stir in chopped chocolate until dissolved and smooth.
- Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
- Pastry
- Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
- Remove from baking sheet and allow to cool.
- Split open and spread chocolate. Enjoy your homemade chocolate pastry!
So sprinkle or spread any filling you like onto half the pastry, then fold the other side over like a book and crimp to seal. Try one of our filling suggestions, like almond butter and jelly, chocolate and. The top countries of suppliers are Greece, China. An unleavened puff pastry is used to make them. The process for making the puff pastry is the same as we would use for making croissants, for example.
So that is going to wrap this up with this special food chocolate stuffed puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
