Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cast-iron pineapple upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle brown sugar evenly over butter. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Remove from heat and sprinkle brown sugar evenly over butter.
Cast-Iron Pineapple Upside-down Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
- Prepare 1/2 cup butter, thinly slice
- Get 1 cup brown sugar
- Make ready 1 can pineapple rings, drained
- Get 1 can maraschino cherries
- Get 1 cup all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 3 eggs
- Take 1 cup sugar
- Make ready 3 tbsp hot water
This type of homemade cake got its name from its preparation. There's no better way to make a pineapple upside down cake, the cast iron skillet makes a big difference! Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy.
Steps to make Cast-Iron Pineapple Upside-down Cake:
- Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
- In a small bowl, combine flour and baking powder.
- In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
- Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
I must say this was very tasty indeed. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet. It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available.
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