Pineapple Upside down cake
Pineapple Upside down cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pineapple Upside down cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Upside down cake is something that I’ve loved my entire life. They are nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!

To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside down cake:
  1. Make ready 1 Cooking spray can
  2. Prepare 3 cups of cake flour
  3. Make ready 1 cup of butter 1/2 cup melted
  4. Take 2 1/4 cup of sugar
  5. Get 5 large eggs
  6. Take 1 tsp vanilla extract
  7. Make ready 2 tsp baking powder
  8. Make ready 1/4 tsp salt
  9. Make ready 1 1/4 cup whole butter milk
  10. Prepare 1 1/2 cup firmly packed brown sugar
  11. Get 2 oz (20oz.) Can pineapple slices (2Tlbs.)
  12. Make ready 1 oz (10oz.)Jar of maraschino cherries
  13. Get 1 can chopped pecans
  14. Make ready 1/2 Frosting - 1/2 pound butter , softened
  15. Make ready 2 tbsp Pineapple juice
  16. Get 3 1/2 cup confectioners sugar
  17. Make ready 1 Beat all ingredients in a large bowl until well combined for frosting

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. I had never made a Pineapple Upside Down Cake before this one.

Instructions to make Pineapple Upside down cake:
  1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
  2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
  3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
  4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

I was a bit worried at first because there are so many steps but it all turned out great! Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus.

So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!