Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, savory meat pastry puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Meat Pastry Puff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Meat Pastry Puff is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Make ready 1 lb. ground beef (do NOT use lean beef)
  2. Make ready 1 small onion
  3. Prepare 1 large carrot
  4. Make ready 2 celery stocks
  5. Get 1 turnip
  6. Prepare 3 cloves garlic, minced
  7. Get 3 cloves garlic
  8. Prepare 1 tsp fresh Rosemary, chopped
  9. Prepare 1 tsp fresh Thyme, chopped
  10. Take 2 tbs flour
  11. Make ready to taste salt and pepper
  12. Prepare 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

So that’s going to wrap this up for this special food savory meat pastry puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!