Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot puff pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
Chicken Pot Puff Pastry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pot Puff Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Prepare 2 tbsp butter
- Prepare 1 can peas
- Prepare 1 red potato
- Make ready 8 baby carrots
- Prepare 1 can cream of chicken soup
- Make ready 1/2 cup half and half
- Make ready 1/4 cup mayo
- Take 1 tbsp sour cream
- Get 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Take salt and pepper
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Chicken Pot Pie is perfect comfort food and these are made easy with a store-bought puff pastry topping. These delicious and easy chicken pot pies with puff pastry, are super tasty and I love the balance of chicken to vegetables.
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
Golden puff & herby mixed mushrooms. Poke the remaining thyme sprigs into the middle of the pie. How to Make Chicken Pot Pie with Puff Pastry. Puff pastry is the ultimate dough in any home or professional kitchen. It is a very simple and fast recipe that makes a chicken pot pie worthy of my puff pastry.
So that’s going to wrap this up for this exceptional food chicken pot puff pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
