Pineapple Stuffing For Ham
Pineapple Stuffing For Ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple stuffing for ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This baked pineapple stuffing is so good with ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. We always have ham for Easter dinner, and a few years back we started adding pineapple stuffing to the assortment of side dishes.

Pineapple Stuffing For Ham is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Stuffing For Ham is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing For Ham:
  1. Take 1 stick Butter (1/2 cup)
  2. Prepare 1 cup Sugar
  3. Prepare 4 Eggs
  4. Make ready 6 slice White bread, cubed
  5. Prepare 18 oz Can of crushed pineapple, drained
  6. Get 1 Cinnamon and nutmeg, to taste

I'm usually in charge of · Pineapple Stuffing: a delicious side dish to any gathering! Perfect for Easter or Thanksgiving dinner. Serve with ham and green beans for a. It can be made ahead of time to save your Normally, pineapple stuffing is incredibly sweet and dessert-like.

Instructions to make Pineapple Stuffing For Ham:
  1. Cream butter, add sugar, eggs, pineapple and bread.
  2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
  3. Sprinkle with desired amount of cinnamon and nutmeg.
  4. Bake at 350°F for approximately 45 minutes.

I don't love the idea of all that extra sugar, so I've also cut back on it and added extra. My oldest son had raved about pineapple They made this pineapple stuffing recipe every time a big ham dinner was being served. We have it for both Thanksgiving and Easter, it goes. Found this gem in a church cookbook years ago. It's great with any pork or ham!

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