Udon pineapple and ham
Udon pineapple and ham

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, udon pineapple and ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udon pineapple and ham is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Udon pineapple and ham is something which I have loved my whole life. They’re nice and they look fantastic.

Chop your ham add to pan or wok Chop your Brazil nuts. A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon pineapple and ham:
  1. Take 2 1/3 oz Udon noodles
  2. Take 1/2 cup ham
  3. Take 2 cup pineapple chunks
  4. Prepare 1 cup pineapple juice
  5. Make ready 12 Brazil nuts
  6. Prepare 1 1/2 tbsp cornstarch
  7. Take 1 cup water if needed
  8. Prepare 2 tbsp butter

This ham is easy, loved by all, and requested every year for Christmas and Easter. That's a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but. This pineapple baked ham is made with a picnic ham, which is not a true ham.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

The picnic is cut from the front leg or shoulder instead of the back end Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. They serve the purpose of providing sweetness to offset the saltiness of. Ham and Pineapple PinwheelsGreat for school lunches! Well, you are going to be all over our Ham and Pineapple Pinwheels - they are sensational! They are great to make ahead and freeze for school lunches too!

So that’s going to wrap this up for this special food udon pineapple and ham recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!