Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple ham glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Ham Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Ham Glaze is something which I’ve loved my entire life. They are fine and they look fantastic.

While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot. Pour remaining pineapple mixture over ham.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ham Glaze:
  1. Take 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Prepare 1 tbsp yellow mustard
  4. Make ready 1/2 tbsp lemon juice
  5. Take 1 tsp dry ground mustard
  6. Make ready dash salt

This pineapple glaze for ham is the perfect blend of sweet & tangy paired with succulent pork. I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! We love this glazed ham at Christmas and Easter too. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat.

Steps to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Push cloves into ham and baste ham and fruit with pineapple juice glaze. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn't dry out. We're just looking to warm the ham, since it's already cooked. While the ham is coming to room. Posted at the request of my sister.

So that’s going to wrap this up for this exceptional food pineapple ham glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!