Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies. Trim pastry with even with edge of plate. Roll out second ball; cut slits in pastry.
Pastry for double-crust (savory) pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pastry for double-crust (savory) pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Make ready 3 cups all-purpose flour
- Prepare 1.5 tsp. salt
- Get 225 grams butter
- Prepare 8-10 tbsp. water
Weave strips over filling for lattice crust. Press ends of strips into crust rim. In many cases, the pie uses the same type of pastry for both top and bottom layers. For instance an apple pie topped with a loose brown sugar, flour and butter topping, is still a double crust pie.
Instructions to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Unlike the standard double crust, the two crusts are made of different ingredients. One-dish meals so satisfying they rarely require a side, savory pies just might be the ultimate comfort food. Most freeze well, making for convenient make-ahead dinners or, in the case of savory. It's Perfect for all your savory tart and pie recipes. It overflowed and the cheesy, cream, and egg liquid poured over the edges of the crust.
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