Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Chicken Breast with Pineapple Rum Glaze is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Get 1/4 cup salted butter
  2. Take 1/4 cup dark or spiced rum
  3. Take 1/4 cup packed, dark brown sugar
  4. Take 1/4 cup pineapple juice

Arrange the chicken pieces on the grill. Fresh pineapple slices and rosemary perk up grilled chicken breasts. MORE+ LESS The rum/pineapple glaze can also be made ahead of time which makes this a very quick dish - perfect for a weeknight meal. I love to garnish it with the grilled pineapple rings that I dice and mixed with diced grilled red peppers and scallions - served as a salsa/relish on the top of the chicken.

Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Enjoy this pineapple glazed spicy grilled chicken - a delightful meal. MORE+ LESS For the pineapple-rum glaze, roughly chop pineapple. Transfer to a food processor and pulse until smooth. Place chicken in grill basket with a handle, breast side up.

So that is going to wrap it up with this exceptional food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!