Cannoli Pastries
Cannoli Pastries

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cannoli pastries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cannoli Pastries is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cannoli Pastries is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:
  1. Take 2 lb ricotta cheese
  2. Get 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Make ready 2 tsp ground cinnamon
  4. Make ready 1/4 cup diced candied orange peel, minced
  5. Make ready 1 tsp grated lemon peel
  6. Make ready 20 unfilled cannoli shells (1/2 oz. each)**
  7. Take 2 oz semi sweet chocolate, finely chopped
  8. Prepare 1 Orange peel strips and fresh mint leaves for garnish
  9. Make ready 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Instructions to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

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