Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sprouted green gram/green moong paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprouted Green gram/green moong paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sprouted Green gram/green moong paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Green gram/green moong paratha:
- Make ready gram Sprouted Green
- Make ready 1/2 onion
- Get Corn kernels
- Prepare Chopped cilantro
- Make ready Shredded coconut
- Make ready White seasame seeds
- Take Black seasame seeds
- Take Red chilli powder
- Prepare Salt
- Prepare Chat masala
- Get Lemon juice
- Make ready Chapati dough
Instructions to make Sprouted Green gram/green moong paratha:
- In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
- Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
- Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
- Roll,add stuffing amd cheese.
- Rolled paratha,ready to go on tawa.
- Roast it on both side.
- All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.
So that is going to wrap it up for this exceptional food sprouted green gram/green moong paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
