Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple rasam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
Pineapple rasam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple rasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Get 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Get 1/4 cup toor dal cooked
- Prepare 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Get 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp rasam powder
- Prepare 2 green chillies
- Get 1 tbsp canola oil
- Prepare 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
Pineapple Rasam-How to prepare Pineapple Rasam. The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the South Indians. The sourness from the pineapple and the subtle sweetness. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
So that is going to wrap this up with this special food pineapple rasam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
