Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil pastry pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. You can use extra virgin olive oil, but the pie crust is best with a savory pie like a quiche or chicken pot pie.
Oil pastry pie crust is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oil pastry pie crust is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil pastry pie crust:
- Take 2 cup flour
- Make ready 2 1/2 tsp salt
- Make ready 1/2 cup oil
- Prepare 5 tbsp water
Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works! You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
It has simple, natural ingredients and uses only butter (NO SHORTENING). You can use a pastry cutter to cut the butter into the flour/sugar/salt mixture by hand. Follow the same cues for when to add the water. This oil-based crust, ironically enough, is also less oily and much lighter. Probably the easiest pie pastry to make.
So that is going to wrap it up with this exceptional food oil pastry pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
