Sophie's simple red Thai chicken pastry slice
Sophie's simple red Thai chicken pastry slice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sophie's simple red thai chicken pastry slice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sophie's simple red Thai chicken pastry slice - Recettes simples pour la maison. See great recipes for Sophie's simple red Thai chicken pastry slice too! Heat the curry until it is bubbling but not quite boiling and then turn the heat down to a simmer and cover.

Sophie's simple red Thai chicken pastry slice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sophie's simple red Thai chicken pastry slice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's simple red Thai chicken pastry slice:
  1. Make ready 4 rectangles of pastry, each approximately 4" x 6"
  2. Prepare 1 chicken breast, diced
  3. Take 5 tbsp natural yogurt
  4. Prepare 1 tbsp red Thai curry paste
  5. Take 1 oriental vegetables (optional)

Add the yeast, stirring until dissolved. See great recipes for Carmalized Chicken by Sophie Wright too! Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw. Coconut basil chicken burgers with thai peanut pesto.

Steps to make Sophie's simple red Thai chicken pastry slice:
  1. Preheat oven to 180°C.
  2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  3. Remove from the heat and add the red Thai curry paste. Stir though.
  4. Add in your yogurt and stir through.
  5. Place two of your rectangles into a baking tray lined with grease proof paper.
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  8. On the pastry that has the filling, brush the borders with beaten egg.
  9. Carefully place on top of the other sheet and filling.
  10. Press the edges together and make sure they're sealed.
  11. Brush the top with egg and bake for 20 minutes.
  12. Serve and enjoy!

See more ideas about Rissoles recipe, Shortcrust pastry recipes, Savory pastry. Press edges firmly to seal, brush tops with egg. Add in onions and saute till golden. See more ideas about Recipes, Food, Cooking recipes. The curry sauce recipe is easy to make - just stir.

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